Annual Stomp! 2024 Winemaker's Lunch

There's no doubting a day Winemaking at our Annual Stomp! event, works up an appetite. This is where local Chef Matt Dillow, of The Deck Cafe, Lovedale comes to the rescue.

Chef Matt's catering at Stomp! is one of the highlights of the day. Designed specifically to highlight the Stomp! Wines being served, the three course menu has Mediterranean influences. We can't wait to enjoy it with you.

So what will guests enjoy on the day?

Entree
Beetroot, goats cheese and rocket bruschetta

Main
Chicken breast with saffron arancini & Romesco sauce 

Dessert
Pineapple, elderflower, mint and agave granita with vanilla mascarpone & dragon fruit

Tempted? Make sure you book your tickets now. You really don't want to miss this!