A Stomp!ng Good Time

What a day! So many smiling, laughing faces, juicy hands & feet, delicious food, great tunes & (if we do say so ourselves) incredible wines!

We've just received the first of the photos capturing Stomp! 2025 (thanks to Megs from @mjkcreative). They've brought back so many wonderful memories.

After concerns about the weather, and rain proofing everyone with marquees, not a drop fell until we were wrapping things up. Our guests came ready for fun, to learn, to meet new friends and to try their skills at winemaking. As usual, the competition was tough with the teams taking on gathering, fruit testing, wine blending and, of course, stomping and squishing.

The winning team "Ripe Bribe" putting in a tremendous day's work to pip "the Muscatelles" at the post. 

Chef Matt Dillow (The Deck, Lovedale) served up three delicious courses to keep our hard working trainee winemakers satiated throughout the day. With Mark Henderson performing the perfect line up of stomping!, dining, gathering and dancing tunes.

Thank you to all our trainees, we couldn't have completed V25 without you; a massive welcome to our new Wine Club Member's; and to customers that took home a memento of Stomp Wines to share with family & friends, to recount their memories of such a great day!

If you'd like to join the 2026 vintage for a stomping good time we've set the date Saturday 7 March, 2026. Book your tickets now via this link.